Recipe
Place all the ingredients (except half of the vanilla yogurt which is needed as the topping) into a medium sized bowl and mix well until everything is combined.
Empty into a serving dish (or divide between two ramekins), level off the surface with the back of a spoon then cover and refrigerate overnight.
In the morning, spread the remaining vanilla yogurt over the top and serve – there’s enough for two servings but it keeps well, just cover and put it back in the fridge for the next day.
Recipe Tip:
For a change, replace the apple with grated pear, the mixed spice for ground ginger and swap in honey yogurt instead of vanilla – delicious!
